Sunday 5 February 2012

Blogger, moi?

Well, apparently so. A food blog to boot.
This isn't going to be the sort of blog though where I lovingly detail the exquisite morsels that I've experienced, daintily crafted from expensive ingredients.
Oh no- quite the opposite.
This is where I hope to showcase my talent for making hearty fare from just about nothing.
This is the ultimate blog for the superscrimper, the moneysaver, the waste-not-want-notters.
Of course - if I do experience anything exquisite or dainty, I will post it up!

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